Ingredients:

2 pounds, Shell on Shrimp (I like 16/20-26/30 for size)

1.5 pounds, Butter

2.5 oz, Oso Rojo Umami Bomb

3 Tbsp, Black Pepper

3 Tbsp, Old Bay

2 Tbsp, Salt

2 Tbsp, Paprika

1 Tbsp, Granulated Garlic

1 Tbsp, Granulated Onion

2, Lemons

Method:

1. Melt butter and juice lemons. Add all seasonings to butter and lemon juice and mix
2. Mix in shrimp and put into baking pan
3. Bake for 15 minutes at 450 F
4. Broil for last minute
5. Serve with warm baguette ripped into large chunks for dipping into the butter sauce, enjoy with good company.